Career Systems Development Culinary Instructor in New Haven, Connecticut

The Culinary Instructor provides instruction in Culinary Arts including theory, safety, hands-on food preparation, food serving and events preparation. DUTIES and RESPONSIBILITIES Promotes a positive and desirable atmosphere within the classroom setting to insure maximum student motivationProvides classroom and hands-on training experiences for students enrolled in the program using actual demonstrations of appropriate culinary techniquesMaintains a good working relationship with community organizations to enhance studentand#39;s culinary learning experience and participates in community activities to showcase culinary program Maintains a high degree of discipline within the classroom setting in order to insure maximum learningEstablishes a high degree of student/instructor rapportUtilizes all possible curriculum resources availableResponsible for insuring that the equipment and supplies are cared forAccountable for the cleanliness of classroomsResponsible for reports required by the Director such as student/staff hours, requisitions and monthly student evaluationsREQUIRED EDUCATION/EXPERIENCE:Minimum: State certified, licensed or accredited by a professional trade organization. Must have the ability to transfer topical knowledge to meet specific learning objectivesPreferred: Extensive practical knowledge of trade and teaching experience