Kerry Spray Dry Operator in Clark, New Jersey
Company Overview :
We are Kerry. The Taste & Nutrition Company. We make products people enjoy and feel better about. And, we are growing. We need talented, passionate people who want to help us make the business better. People who expect better from themselves. People who care about delivering better for customers, their colleagues, the company and their own career. People who take pride in paving new paths to lead the business forward. We need great people who want to do great things. People like you, perhaps.
If you are high energy, self-motivated, creative, collaborative, and enjoy executing against the demands of a fast-paced high growth organization, then consider joining our team to help drive your career and Kerry forward. Learn more and/or apply at.
We have an immediate opening for a Spray Dry Operator ( Weekend Shift/ Third shift) at our site in Clark NJ.
Shift subject to change based on business needs.
Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completionof a background investigation and drug screen.
Description and Responsibilities :
Product Formulation from raw materials including but not limited to Compounding various liquid formulas and preparing emulsions used in product formulas.
Operation, Cleaning and Maintenance or processing equipment
Basic Understanding of Spray Dry technology
Operation of various spray drying units to achieve desire results
Follow all manufacturing instructions on formula batch sheet using proper compounding techniques to ensure product quality.
Packaging of Finished Product associated with spray drying
Properly label all batches submitted to the lab for evaluation.
Utilize inventory lot rotation (FIFO) for all materials used.Follow all 5S and Good Manufacturing procedures to maintain good housekeeping and ensure compliance with all safety and environmental laws and regulations.
Proper handling of Allergen products and equipment according to Allergen Control Procedures
Responsible for conformance to Food Safety and Food Quality Plans as described in the Kerry Clark SQF Systems manual. Must report any and all deviations to a member of management and QA- and set product aside until further instructed.
Other duties assigned by Management
Minimum Requirements :
HS or equivalent experience
Must have experience within the Flavor or a closely related industry.
Must be proficient in compounding techniques and raw materials.
Physical Requirements :
Must be able to lift up to 80 pounds and move up to 400 pounds. Must be able to operate forklifts and other equipment integral to the job functions. Must be able to see and distinguish between labels. Must be able to stand for extended periods and walk through the warehouse. Must be certified to wear a respirator and follow all rules regarding respirator wear.
Working Environment : Factory environment with exposure to flavor, and basic product chemicals and raw materials.
Work schedule: After training period slected candidates will be assigned to a Weekend schedule that will include two 12 hour days Friday- Saturday and Saturday-Sunday and two 8 hour days during the week.
*All schedules are subject to change due to business needs. We will make every effort to notify any effected employees prior to changing their schedule, but there are times where advance notice is limited or not possible.
Requisition ID 2017-9431
Job Locations US-NJ-Clark
Position Type Full Time
Posting Type ..